Bed and Breakfast ( B&B ) Limousin, Near Le Dorat, France

Lisa and Anthony Jones welcome you to their home, an 18th century Ancient Presbytery chambres d'hotes, bed and breakfast for your short break away or for a longer stay to enjoy the rolling countryside of the Limousin region in the heart of France. In particular the medieval town of Le Dorat with its 12th century collegiale, bar/cafes, restaurants, banks, supermarket, all you need for a relaxing stay in the country.

What's on offer near Le Dorat in the Limousin

This beautiful Limousin region of still lakes, fast flowing streams, gentle rolling valleys and forested mountains has been one of the best kept secrets in France. From the lovely old city of Limoges world famous for its porcelain to the tiny hamlets scattered across the rolling countryside, discover the friendliness and old world charm of "Real France". Don't worry though you're not completely cut off as our bed and breakfast offers wi-fi internet connection.

....Contact us for Availability and more details....

From 1st June we are opening a Tea/Coffee Shop so why not treat yourself to a cuppa and a relax ...More Details

Just outside our chambres d'hotes is a small shrine with a 900 year old wooden statue of the Virgin Mary and child. More...

Nearby is a the stark reminder of the atrocities of war with the town of Oradour sur Glane left to its ruins as permanent memory of how war is no mans winner.The Limousin region is also known for the famous Limousin Cattle, Limoges Porcelain, and Tapestry Making. So come and visit us for a taste of luxury in our Limousin Bed and Breakfast where your happiness is our only concern.

The Limousin is rightly famous for its lakes which are used for Water sports, Leisure and Fishing, many within easy reach of our Bed and Breakfast.

Whilst staying at our bed and breakfast why not treat yourself to our falconry experience? More...

 

Feedback from our bed and breakfast guests...

"We have just returned from a fantastic week-end with Tony and Lisa at their bed and breakfast - The Ancient Presbytery. We booked in for the butchery course as we are hoping to have a go at rearing lambs for the table here in the UK. Tony and Lisa made it look so easy. They have given us the confidence we needed to take the plunge. Only 1 complaint... Lisa didn't give me the recipe for her Lemon curd so we must come back to stock up!!
Thank you and we look forward to our return"

Chris and Helen

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